Tanzania, Iyenga AA Filter


Blackcurrants, Liquorice & Chocolate

What we think: Brewing this using an Aeropress or French Press will result in a coffee with a lovely syrupy mouthfeel and heavy body. While using a V60 or drip method will heighten the blackcurrant flavours and result in a lighter fruiter cup of coffee.

About this coffee: This coffee is a collection of lots from nearly 200 farms that make up the Iyenga Agricultural Marketing Cooperative Society (AMCOS). The Cooperative was registered in 2003 with the aim of cutting out merchants who bought from the farms cheaply and sold to the markets for a higher price.

The members of AMCOS are represented by a group of highly committed board members, who are elected by a democratic vote amongst the registered farmers. The board have been actively encouraging the men and women of the region to join in on AMCOS activities.

This coffee is the highest graded coffee from Iyenga this season and is bursting with flavours of rhubarb & raspberries with a rich heavy body.

Farm: Iyenga AA
Variety: Kent, Bourbon & N39
Process: Washed
Altitude:1,670 – 1,500 masl
Roast profile: Filter

Select the grind type and weight below for the coffee you would like to purchase.
Whole Bean Coffee
Coffee Ground for Espresso
Coffee Ground for an Aeorpress
Coffee Ground for a Chemex
Coffee Ground for a French Press
250g Mokoko Coffee
1kg Mokoko Coffee

Coffee Trio
Purchase any three 250g coffees to receive a 20% discount at checkout.

SKU: TAN-IYE-(E)-1 Category: