Tanzania, Iyenga AA Espresso


Blackcurrant, Liquorice & Vanilla

What we think: Regardless of whether you take milk with this coffee, the blackcurrant flavours will shine though. As a black espresso you will notice a liquorice aftertaste, however with milk this transforms in to a vanilla and chocolate sweetness.

About this coffee: This coffee is a collection of lots from nearly 200 farms that make up the Iyenga Agricultural Marketing Cooperative Society (AMCOS). The Cooperative was registered in 2003 with the aim of cutting out merchants who bought from the farms cheaply and sold to the markets for a higher price.

The members of AMCOS are represented by a group of highly
committed board members, who are elected by a democratic
vote amongst the registered farmers. The board have been
actively encouraging the men and women of the region to join
in on AMCOS activities.
This coffee is the highest graded coffee from Iyenga this season
and is bursting with flavours of rhubarb & raspberries with a rich
heavy body.

Farm: Iyenga AA
Variety: Kent, Bourbon & N39
Process: Washed
Altitude: 1,670 – 1,500 masl
Roast profile: Espresso


Whole Bean Coffee
Coffee Ground for Espresso
Coffee Ground for an Aeorpress
Coffee Ground for a Chemex
Coffee Ground for a French Press
250g Mokoko Coffee
1kg Mokoko Coffee

Coffee Trio
Purchase any three 250g coffees to receive a 20% discount at checkout.

SKU: TAN-IYE-(E) Category: