Peru, San Jose de Lourdes Espresso


About this coffee: Quanda is the union of two rivers that are born from the Picorana hill. It represents the purity and sweetness that is born from the heights. Quanda is the coffee that enhances the sweet tones and floral profile of its cup.
For a co-operative lot, this coffee is incredible. A combination of selective picking and high quality processing; such as slow fermentation and the parabolic (drying tents) make this coffee the very sweetest, lightest, yet most flexible coffee.
This coffee (almost) tastes like a natural, ripe fruit sugars and super sweet acidity. Light body and lingering citric finish.

Farm: San Jose de Lourdes 
Variety: Bourbon, Caturra, Catuai
Process: Fully Washed
Altitude: 1,500 – 2,000 masl
Roast profile: Espresso 

Select the grind type and weight below for the coffee you would like to purchase.
Whole Bean Coffee
Coffee Ground for Espresso
Coffee Ground for an Aeorpress
Coffee Ground for a Chemex
Coffee Ground for a French Press
250g Mokoko Coffee

Coffee Trio
Purchase any three 250g coffees to receive a 20% discount at checkout.

SKU: COL-SAN Category: