Guatemala, Finca Santa Ana Decaf Espresso


Marmalade, Nutty & Biscuit

What I think: A lovely sweet decaf coffee that you can have all day long. It’s fantastic with milk as a French Press, Latte or Cappuccino.

About this coffee: Rony Asencio and his family have been growing coffee at Finca Santa Ana since 1990. The farm sits high in the Sierra de Las Minas mountain range, in Guatemala’s eastern highlands.

This lush, rain-drenched region contains some of Central America’s largest forests and much of the area was declared a biosphere reserve in 1990.

The region’s diverse habitats are estimated to contain some 70% of all bird and animal species found in Guatemala and Belize, including several threatened birds. The farm’s location, its rich soils and its natural springs, which ow down from the surrounding mountains, create ideal conditions for growing high quality Arabica

This coffee is decaffeinated using the CO2 method and provides some lovely rich and nutty flavours in the cup.

Farm: Finca Santa Ana
Variety: Caturra, Bourbon & Catimor
Process: Washed
Altitude: 1,370 – 1,820 masl
Roast profile: Espresso

Select the grind type and weight below for the coffee you would like to purchase.
Whole Bean Coffee
Coffee Ground for Espresso
Coffee Ground for an Aeorpress
Coffee Ground for a Chemex
Coffee Ground for a French Press
250g Mokoko Coffee
1kg Mokoko Coffee

Coffee Trio
Purchase any three 250g coffees to receive a 20% discount at checkout.

SKU: GUA-ANA-(DC) Category: