Stewed Gooseberry, Sweet citrus, Dark chocolate.

About this coffee: 

Don Crispin Matias lives with his wife Margarita and their six children. He explains that he came
up with the name of his farm ‘The Emerald’ because he noticed that he had these beautiful gems
on his farm. Crispin grew up in the countryside and has always loved agriculture. However, before
having his own farm, he used to have a grocery shop. At a certain moment, he realised that his heart
was with producing crops and decided to sell the shop and buy some land to start his coffee farm.
Nowadays he feels proud of his work and achievements on the farm. He is also an active member
of the ASIAST, a coffee producer association in his town.
Crispin’s coffee consists of all ripe harvested cherries that are depulped on the very same day of
picking. The coffee is then fermented for two days and washed in the early morning. The beans are
soaked in clean, cold water (with a constant circulation of freshwater). After soaking, the coffee is
then sun-dried for five days on patios.

Farm: La Esmeralda
Variety: Paches, Bourbon, and Sarchimor
Process: Fully Washed  
Altitude: 1,700 masl
Roast profile: Espresso

Select the grind type and weight below for the coffee you would like to purchase.


Whole Bean Coffee
Coffee Ground for Espresso
Coffee Ground for an Aeorpress
Coffee Ground for a Chemex
Coffee Ground for a French Press
250g Mokoko Coffee
1kg Mokoko Coffee

Coffee Trio
Purchase any three 250g coffees to receive a 20% discount at checkout.

SKU: MOK-GUAT-4 Category: