Ethiopia, Kochere Natural espresso


About this coffee: Everyone remembers the first time they had their first truly fantastic coffee, the one that stood out above all others and
remains firmly and fondly in their memory.
For many people Ethiopian coffees are exactly this and have
become well known for their distinct fruit and floral flavours
coupled with huge sweetness. Simply put coffees like this are
unlike any other in the world. They are even renowned within
Ethiopia itself, where coffee isn’t just a product to export but is a
vital part of Ethiopian culture which regularly features in
traditional ceremonies.
This stunning natural coffee from the Kochere region has a
wonderful citrus fruit acidity, married with caramel and hazelnut sweetness.

Farm: Various small farms
Variety: Heritage Gedeo
Process: Natural
Altitude: 2,200 – 2,100 masl
Roast profile: Espresso

Select the grind type and weight below for the coffee you would like to purchase.
Whole Bean Coffee
Coffee Ground for Espresso
Coffee Ground for an Aeorpress
Coffee Ground for a Chemex
Coffee Ground for a French Press
250g Mokoko Coffee
1kg Mokoko Coffee

Coffee Trio
Purchase any three 250g coffees to receive a 20% discount at checkout.

SKU: ETH-KOC Category: