Green and white fruits with cocoa

About this coffee: This lot comes from Emanuel Incizo at Finca la Roma

This coffee was hand-picked to ensure that the ripest cherries were gathered at the peak of harvest. The cherries were pulped, then fermented underwater for 27 hours. Afterwards, they were gently washed and dried on raised beds until they achieved the optimum moisture.

Emanuel grew up in Gaitania, Tolima. In 2015, he learned to cup and later became the quality director at the ACISP co-operative. In 2019 Emanuel bought Finca La Roma, some 3 miles from Gaitania in Tolima where he grew up.

 Colombian Finca La Roma

Producer : Emanuel Incizo

Varietal: Castillo

Process: Fully washed and dried on raised beds

Country: Colombia

Altitude: 1850-1900 MASL 

Roast profile: Espresso and filter.